Food Intolerance is an IgG mediated or non-allergic reaction of the body referring to difficulty in digesting certain foods.
Food intolerance is a detrimental reaction, often delayed, to a food, beverage, or compound of foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.
While true allergies are associated with fast-acting immunoglobulin IgE responses, it can be difficult to determine the offending food causing a food intolerance because the response generally takes place over a prolonged period of time.
Our test covers foods like Meat, Grains, Dairy products, Vegetables, Fruits, Herbs/Spices Fish/Seafood Nuts/Seeds and others, which are commonly associated with food Intolerance.
With the information you obtained from your Food Intolerance Test, you can make some changes to your eating patterns.
If your test showed any positive reactions, it means that you have an elevated antibody reaction to that particular food. Reactions can be mild, moderate or strong.
It is advisable to eliminate any foods that have shown a mild, moderate or strong reaction, for at least 3 months.
Please note that this website is for information purpose only and NOT any kind of advise and all information may or may not be suitable for you. All contents on this website are neither medical advice nor meant to substitute you consulting your doctor. All our Doctor Consultations offered along with our packages are to be done in person by visiting our partner clinics.